Saturday, July 24, 2010

Recipe: Souper Chicken Tetrazzini

Okay I'm pretty sure my mom got this off of a Cambell's soup can but I just made it for dinner and it is sooooo yummy that I wanted to share it!

Ingredients:
• 1 can of Cream of Mushroom soup
• 1/2 cup of milk
• 1 small onion-finely chopped
• 1/4 cup grated parmesian cheese
• 1/4 cup of sour cream
• 2 cups cooked chicken-cubed
• 1 small zucchini-cubed
• 2 cups thin spaghetti or angel hair pasta-cooked & drained

Directions:
• Preheat oven to 375 degrees.
• Mix soup, milk, onion, cheese & sour cream in bowl.
•Add chicken, zucchini & spaghetti. Mix.
• Pour into 2qt. casserole dish.
• Bake for 30 minutes or until heated through. Serve w/ additional cheese if desired.

If anyone tries it let me know what you think :)

No comments:

Post a Comment