Recipe: Souper Chicken Tetrazzini

Okay I'm pretty sure my mom got this off of a Cambell's soup can but I just made it for dinner and it is sooooo yummy that I wanted to share it!

Ingredients:
• 1 can of Cream of Mushroom soup
• 1/2 cup of milk
• 1 small onion-finely chopped
• 1/4 cup grated parmesian cheese
• 1/4 cup of sour cream
• 2 cups cooked chicken-cubed
• 1 small zucchini-cubed
• 2 cups thin spaghetti or angel hair pasta-cooked & drained

Directions:
• Preheat oven to 375 degrees.
• Mix soup, milk, onion, cheese & sour cream in bowl.
•Add chicken, zucchini & spaghetti. Mix.
• Pour into 2qt. casserole dish.
• Bake for 30 minutes or until heated through. Serve w/ additional cheese if desired.

If anyone tries it let me know what you think :)

Getting Started...

This is my first time blogging I'm hoping to become very good at it but if you're an early follower you'll have to bare with me while I learn the ropes. We have a huge day planned for tomorrow. We're going to see an educational reptile display, spending a few hours at Wazoo's(indoor kidzone for those who don't know), then going to my friend Daina's for dinner. I'll literally be out of the house ALL day tomorrow which never happens! Hope to catch up some more this weekend but for now this will have to do. Good night!